Here at Culture NY our goal is to provide a healthy snack alternative to those who crave quality strained yogurt combined with artisanal toppings. At Culture An American Yogurt Company, we manufacture fresh and frozen yogurt in house. Our yogurt is made from specially selected live probiotic cultures and the freshest local milk, nothing more. Manufacturing all yogurts on premises ensures quality health-conscious treats that are extremely fresh.
Learn About Our Culture
Chef Jenny is a professionally trained pastry chef who trained at the Institute of Culinary Education and has worked at the famed Bouchon Bakery in New York. Jenny’s passion for great tasting foods and culinary innovation has helped Culture create some of the most tantalizing toppings and flavors to accompany our assortment of yogurts!
We Define Ourselves in 2 Ways
1. Culture (kuhl-cher) - noun - the arts and other manifestations of human intellectual achievement regarded collectively
We believe that Culture reflects the best practices in yogurt-making and pastry passed on from generation to generation, our process is a mixture of culinary best practices.
2. Culture (kuhl-cher) - verb - to maintain in conditions suitable for growth
Our yogurt is cultivated using live yogurt cultures. We cultivate all of our yogurt on site using the best milk from Hudson Valley Fresh (Skim and Lowfat Milks) and Organic Valley (Organic Whole Milk).
Learn About Our Yogurt
At Culture An American Yogurt Company, we manufacture and strain the yogurt and serve it as fresh yogurt. The yogurt is made from a process of combining yogurt cultures with milk Our frozen yogurt is made from the same fresh yogurt!