Our Story

Chef Jenny is a professionally trained pastry chef who trained at the Institute of Culinary Education and has worked at the famed Bouchon Bakery in New York. Jenny’s passion for great tasting foods and culinary innovation has helped Culture create some of the most tantalizing toppings and flavors to accompany our assortment of yogurts!

Jenny developed Culture’s own toppings to compliment our yogurt. She will continue to try to “WOW!” you by offering you seasonal toppings and baked goods throughout the year using only the freshest ingredients.